WATERMELON SALAD

This simple and delicious Watermelon Salad includes feta cheese, blueberries and fresh basil, with a hint of lime. Not only is it beautiful (and patriotic), it pairs with any meal!

Prep Time: 15

Total Time: 15

Servings:

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Ingredients

▢ 8 cups cubed watermelon
▢ 1.5 cups fresh blueberries
▢ 1/4 cup fresh basil leaves chopped
▢ 1/2 cup feta cheese crumbles
▢ 2 Tablespoons fresh lime juice

Instructions

Place watermelon in a large bowl. Add basil, blueberries, feta, and lightly toss.
Drizzle lime juice on top. Serve. Leftovers will last in the fridge for 2-3 days.

Notes

Watermelon: To choose a ripe watermelon find the big field spot where the watermelon was resting as it grew and look for one with a creamy yellow spot, rather than white, indicating it's ripe. Then knock on it; you should feel a firm thud (not soft and dull), to make sure it's not overripe.

Nutrition