TACO RANCH BITES
Taco Ranch Bites - seriously delicious!! Only 6 ingredients! Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese, ranch, and phyllo tart shells. Can make ahead and refrigerate or freeze for later. I always have a batch in the freezer for a quick snack! Great for tailgating and parties! I never come home with leftovers. Everyone LOVES these cheesy taco bites.
Servings: 75 tarts
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Ingredients
- 1 lb ground beef
- 1 oz package taco seasoning
- 1 oz can diced tomatoes and green chiles, undrained (10-oz)
- 2 cup shredded cheddar cheese
- 1 oz bottled ranch dressing (8-oz)
- 5 frozen phyllo tart shells (15-count)
Instructions
- Preheat oven to 350°F.
- In a skillet, cook ground beef until no longer pink. Drain fat.1 lb ground beef
- Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat.1 lb ground beef
- Combine shredded cheddar cheese, Ranch dressing, and taco meat.1 lb ground beef
- Spoon taco meat mixture into frozen phyllo tart shells. You can freeze for later at this point.1 lb ground beef
- Bake for 8-10 minutes, until cheese melts. (Add 2-3 minutes to the baking time if baking frozen tarts).
Notes
Can freeze tarts unbaked for a quick snack later.
You can find the frozen phyllo tart shells in the freezer section near the puff pastry.
You can find the frozen phyllo tart shells in the freezer section near the puff pastry.