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Substitutes for Lemon Juice

Substitutes for Lemon Juice

A guide for choosing the right substitute for lemon juice whether you are cooking, baking, making a cocktail, or canning.
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 part lemon juice
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Ingredients

  • 1:1 ratio Orange Juice
  • 1/2:1 ratio White Wine
  • 1/2:1 ratio White Vinegar
  • 1/2:1 ratio Lemon Extract + replace the rest with water
  • 1/2:1 ratio Lemon Zest + replace the rest with water
  • 1/2:1 ratio Cream of Tartar

Instructions

  • Substitute Orange juice for lemon juice in equal amounts (1 part orange juice for every 1 part lemon juice).
  • Substitute white wine for lemon juice at a 1/2:1 ratio. ½ part white wine for every 1 part lemon juice.
  • Substitute white vinegar for lemon juice at 1/2:1 ratio. ½ part white vinegar for every 1 part lemon juice.
  • Substitute lemon extract for lemon juice at a 1/2:1 ratio and replace the rest with water. ½ part lemon extract and ½ part water for each 1 part lemon juice.
  • Substitute lemon zest at a 1/2:1 ratio and replace the rest with water. ½ part lemon zest and ½ part water for each 1 part lemon juice.
  • Substitute cream of tartar at a 1/2:1 ratio. ½ part cream of tartar for every 1 part lemon juice.