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Strawberry Shortcake Puppy Chow
A sweet and crunchy snack mix that tastes like strawberry shortcake.
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
servings
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Ingredients
▢
1
ounce package
freeze-dried strawberries (or dried strawberry powder)
▢
4
cups
Rice or Corn Chex cereal
▢
1
cup
white chocolate chips
▢
1/3
cup
icing sugar (powdered sugar)
Instructions
Blend freeze-dried strawberries in a food processor until fine. Or use pre-packaged strawberry powder.
Combine strawberry powder with icing sugar in a bowl. Pour into a gallon-sized freezer bag and set aside.
Microwave white chocolate chips in 30-second intervals, stirring each time until melted.
Gently fold melted chocolate into cereal until fully coated.
Transfer coated cereal to the freezer bag, seal, and shake gently to coat evenly.
Spread cereal on a baking sheet and refrigerate for 15 minutes to set. Store in an airtight container at room temperature for up to a week.
Notes
Use Rice Chex for a lighter crunch or Corn Chex for a heartier texture.
Avoid refrigerating after setting; room temperature keeps it crisp!
Nutrition
Calories:
150
kcal