Strawberry Heaven Dessert
Strawberry Heaven Dessert is a layered dessert made with cubes of angel food cake topped with strawberry pie filling, vanilla pudding, and whipped cream. This no-bake dessert is as easy to put together as it is to enjoy!
Servings: 24 servings
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Equipment (affiliate links)
- 1 9x13-inch baking dish
Ingredients
- 1 whole angel food cake 10 ounces
- 1 package instant vanilla pudding mix 3.4 ounces
- 1 1/2 cups whole milk 367.5 g
- 1 cup heavy whipping cream
- 1 can strawberry pie filling 21 ounces
- 1 container whipped topping 8 ounces, thawed
- fresh strawberries sliced for garnish (optional)
Instructions
- Cut angel food cake into cubes. (I recommend using a good serrated knife.) Set aside.
- To a large bowl, add vanilla pudding, milk, and heavy cream. Using a hand-held mixer, start beating on low speed, gradually increasing the speed for 2 minutes, or until thickened.
- On the bottom of a 9×13-inch baking dish, arrange ½ of the angel food cake cubes in a layer.
- Use a spoon to dollop about ⅔ of the strawberry pie filling over the top of the angel food cake cubes.
- Carefully spread the vanilla pudding over the filling in an even layer.
- Place the remaining cake cubes evenly on top of the vanilla pudding layer.
- Dollop the remaining strawberry pie filling over the angel food cake cubes.
- Carefully spread the whipped topping in an even layer.
- Place in the refrigerator to chill for 3-4 hours before serving. Garnish with fresh strawberries (optional).
Nutrition
Serving: 1g | Calories: 143kcal