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–+ servings

Strawberries and Cream (Mexican Fresas con Crema)

Fresas con Crema is a traditional Mexican dessert recipe that's made with sweetened condensed milk, whipping cream, sour cream, and strawberries.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 cup servings
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Equipment (affiliate links)

  • 1 mixing bowl
  • 1 Electric mixers
  • 1 Spoon
  • 8 Cups for serving

Ingredients

  • 32 ounces fresh strawberries hulled
  • 16 ounces sour cream (or plain greek yogurt)
  • 2/3 cup evaporated milk
  • 2/3 cup heavy whipping cream
  • 14 ounces sweetened condensed milk la lechera
  • 1 tablespoon vanilla extract

Instructions

  • Slice the strawberries into thin slices.
    32 ounces fresh strawberries
  • Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
    16 ounces sour cream, 2/3 cup evaporated milk, 2/3 cup heavy whipping cream, 14 ounces sweetened condensed milk, 1 tablespoon vanilla extract
  • Spoon ½ cup of fresh sliced strawberries into a cup. Pour ½ cup of the cream mixture over the top.
    32 ounces fresh strawberries
  • Serve with whipped cream on top, if desired.

Notes

Serves 8 (1 cup servings)

Nutrition

Serving: 1g | Calories: 331kcal | Carbohydrates: 41g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 115mg | Potassium: 517mg | Fiber: 2g | Sugar: 37g | Vitamin A: 490IU | Vitamin C: 68.5mg | Calcium: 290mg | Iron: 0.6mg