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Stick of Butter Rice

Stick of Butter Rice

A remarkably simple side dish that's the best rice, ever!
Prep Time: 2 minutes
Cook Time: 1 hour
Total Time: 1 hour 2 minutes
Servings: 6 servings
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Equipment (affiliate links)

  • 1 8x8 inch baking dish
  • 1 cooking spray
  • 1 foil

Ingredients

  • 1 cup uncooked long grain white rice NOT instant
  • 10 oz condensed French Onion Soup
  • 10 oz condensed Beef Broth
  • 1/2 cup unsalted butter sliced thinly

Instructions

  • Preheat oven to 425°F. Spray an 8x8 inch baking dish with cooking spray.
    1 cup uncooked long grain white rice
  • In prepared baking dish combine rice, soup and broth.
    1 cup uncooked long grain white rice
  • Cut butter into slices and place on top of the mixture.
    1 cup uncooked long grain white rice
  • Cover with foil and bake for 30 minutes.
    1 cup uncooked long grain white rice
  • Remove foil and bake 30 minutes more.
    1 cup uncooked long grain white rice