Snickerdoodle Cobbler
Snickerdoodle Cobbler is a rich and buttery dessert with a self-made sauce and warm cinnamon flavor, perfect for fall or any time of year.
Servings: 8 servings
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Equipment (affiliate links)
- 9x13 inch pan
Ingredients
- 6 tablespoons butter real butter, no substitutions
- 1 1/2 cup self-rising flour
- 1 1/2 cup granulated sugar
- 3/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/2 tablespoon ground cinnamon
- 1 1/2 cup brown sugar
- 1 1/2 cup hot water
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a 9x13 inch pan.
- In a mixing bowl, combine flour, sugar, milk, vanilla extract, and cinnamon.
- Stir to combine, but do not over-mix.
- Pour the batter over the melted butter.
- Sprinkle brown sugar over the top of the batter.
- Carefully pour hot water over the butter and batter. Do not stir.
- Bake for 30 to 35 minutes until golden brown.
Notes
- For extra flavor, you can sprinkle a little extra cinnamon sugar on top after baking.
- Serve warm with a scoop of vanilla ice cream for a delicious treat.
Nutrition
Serving: 1g | Calories: 322kcal