Smothered Potatoes Recipe

Super easy smothered potatoes cooked under the lid for tender and delicious potatoes

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

In a skillet heat olive oil over medium heat.
Once the oil is hot, add the sliced potatoes and onions. Cover the skillet with a lid and let them cook. Check frequently and gently flip the potatoes to ensure they don't burn. Cook for about 8 minutes.
Pour in the water or stock. Cover again with the lid and let the potatoes simmer.
As the potatoes near completion, stir in the garlic, salt, and pepper. Continue cooking without the lid until the potatoes are fully cooked and the thinnest slices have a slightly mushy texture.
Remove from heat. Serve the potatoes with toppings of your choice, such as fresh herbs, sour cream, or pesto.

Potato Selection: While any potatoes can be used, yellow potatoes are preferred for their taste and texture. If you have Russet or red potatoes, they'll work just fine.
Handling Potatoes: Given their thinness, the potato slices can be delicate. When flipping or stirring, handle them gently to prevent breaking. Use a heat-resistant silicone or wooden spatula for best results.
Flavor Enhancements: For an extra kick, consider adding spices like paprika, garlic powder, or cajun seasoning. These can elevate the dish's flavor profile.
Slicing Consistency: For uniform potato slices that cook evenly, consider using a mandoline slicer. If not, ensure that your hand-cut slices are as consistent as possible.
Liquid Check: Monitor the amount of liquid in the skillet. If it evaporates before the potatoes are fully cooked, add a bit more water or stock to ensure they cook through.
Serving Suggestions: These potatoes pair wonderfully with toppings like fresh herbs, sour cream, or pesto. Feel free to get creative!