Sausage Gravy and Biscuits
The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is a family favorite!
Servings: 8 servings
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Ingredients
- 8 flakey buttermilk biscuits
- 1 pound pork sausage
- 2 tablespoon all-purpose flour
- 1 teaspoon all-purpose flour
- 2.5 cups half and half
- 1 tablespoon butter
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried crushed rosemary
- 1/8 teaspoon crushed red pepper flakes
- to taste freshly ground black pepper
Instructions
- Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
- Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
- Add thyme, rosemary, red pepper flakes, and black pepper.
- Serve over warm biscuits.
Notes
- You can make the gravy ahead of time and store it in the fridge for 2-3 days.
- Rewarm on the stove with a splash of half and half or milk if needed.
- For freezing, use whole milk for better texture upon reheating.
- The biscuits can be made ahead and stored in the freezer for 3-5 months.
Nutrition
Serving: 8g | Calories: 388kcal | Carbohydrates: 17g | Protein: 12g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 659mg | Potassium: 299mg | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 1.1mg | Calcium: 98mg | Iron: 1.7mg