Roasted Parmesan Green Beans
Delicious fresh green beans roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. The perfect side dish for any meal.
Servings: 4 people
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Ingredients
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder Swap with fresh roasted garlic if desired
Instructions
- Preheat oven to 400°F (200°C).
- Combine all ingredients in a large mixing bowl; toss to coat.
- Spread green beans on a large rimmed baking sheet in an even layer.
- Roast for 15-20 minutes or until tender as desired; stirring halfway through.
- Place on a serving platter and serve as desired. Add another sprinkle of parmesan cheese if preferred.
Notes
- Swap garlic powder with fresh roasted garlic for a richer flavor.
- For extra crunch, add more panko bread crumbs before roasting.
- Great as a side dish for grilled meats or pasta.
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 180mg | Potassium: 230mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 8mg | Iron: 6mg