Quick Cheese Bread
Quick Cheese Bread is quick and super easy to make. A handful of baking essentials are mixed with cheddar cheese and baked to perfection in under an hour. It's soft, easy to make, and delightfully cheesy!
Servings: 10 Slices
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Ingredients
- 2 Cups All Purpose Flour
- 1 Tablespoon Sugar
- 2 teaspoons Garlic Powder
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 4 Tablespoons Butter Melted and Cooled slightly
- 1 1/3 Cups Buttermilk
- 2 Large Eggs
- 3 Cups Shredded Cheddar Cheese
Instructions
- Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan with non stick spray or butter and set aside.
- In a large bowl whisk together the flour, sugar, garlic powder, baking powder, salt and baking soda to combine. Then stir or whisk in 2 Cups of the shredded cheese.
- In a second large bowl beat together the melted and slightly cooled butter along with the buttermilk and eggs until no streak of eggs remain.
- Pour the wet ingredients into the dry mixture and use a spatula to fold the mixture together just until combined, do not over mix.
- Pour the batter into the prepared loaf pan and use a spatula to smooth out the top.
- Top the batter with the remaining cheese. Place a piece of foil loosely over the pan and bake in preheated oven for 30 minutes.
- Then, remove the foil quickly from the pan and bake for another 20 minutes until a toothpick inserted in the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before inverting onto a serving dish or wire rack to cool completely.