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PAULA DEEN BANANA PUDDING

Paula Deen's Not Yo Momma's Banana Pudding

A fluffy mixture of creamy pudding and whipped cream with cream cheese and sweetened condensed milk.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 24
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Equipment (affiliate links)

  • 1 9x13 pan
  • 1 Bowl
  • 1 Whisk
  • 1 Handheld Mixer

Ingredients

  • 14 ounces Sweetened Condensed Milk
  • 12 ounces Cool Whip
  • 2 bags Cookies Chessman
  • 6 Bananas Sliced
  • 2 cups Milk Whole
  • 1 box Pudding Mix 5 oz, French Vanilla, instant
  • 8 ounces Cream Cheese softened

Instructions

  • Line a 9x13" pan with 1 bag of cookies and top with bananas.
    14 ounces Sweetened Condensed Milk
  • In a bowl, whisk together the pudding and milk. Set aside.
    14 ounces Sweetened Condensed Milk
  • In another bowl, using a handheld mixer beat the cream cheese and sweetened condensed milk until smooth.
    14 ounces Sweetened Condensed Milk
  • Fold the Cool Whip into the cream cheese mixture.
    14 ounces Sweetened Condensed Milk
  • Fold the cream cheese mixture into the pudding mixture and spread over the bananas.
  • Cover with the last bag of cookies and refrigerate for 1 hour or up to overnight.
    14 ounces Sweetened Condensed Milk

Notes

This will keep for about 3 days. Wrap tightly with plastic and store in the refrigerator.