Oreo Fluff

Oreo fluff is a creamy, dreamy dessert filled with crushed Oreos for a no-bake dippable dream that's ready in only 10 minutes!

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings:

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Equipment (affiliate links)

▢
1 large mixing bowl chilled

Ingredients

▢ 4 cups milk
▢ 2 (3.4 ounce) packages Instant Vanilla Pudding or White Chocolate or Oreo pudding
▢ 2 (8 ounce) tubs Whipped Topping such as Cool Whip
▢ 30 chocolate sandwich cookies such as Oreos, crushed
▢ 4 ounces cream cheese optional, softened

Instructions

In a chilled large mixing bowl, stir milk and pudding. Mix until you get a pudding consistently. (Stir in the optional cream cheese. See below for details)
FOLD in the whipped cream topping.
Add the crushed cookies (you do not need to remove the frosting center). Stir until combined throughout.
Cover the bowl with plastic and chill for at least 1 hour or overnight.

Notes

Pudding. You must use INSTANT pudding powder, otherwise, it will be soupy and won't ever set.

Oreos. When crushing the Oreos, you do not need to remove the cream filling. Decide how fine you want to crush the cookies. For finer crumbs use a food processor or place the Oreos in a Ziploc and crush them with a rolling pin.

Store the Oreo fluff, covered, for up to 3 days. If the larger chunks soften, simply add a few more. I do not recommend freezing, as it will not thaw with its signature fluffy texture.

Nutrition