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No Bake Pumpkin Pie

No Bake Pumpkin Pie Recipe

This No Bake Pumpkin Pie Recipe is an easy pumpkin cream pie with a graham cracker crust.
Prep Time: 10 minutes
Cook Time: 3 hours
Chill Time: 0 minutes
Total Time: 3 hours 10 minutes
Servings: 8 servings
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Ingredients

  • 1 cup pumpkin puree (249g)
  • 1 box instant vanilla pudding 3.4 ounce
  • 1/4 cup milk (59ml)
  • 2 teaspoons pumpkin pie spice
  • 8 ounces Cool Whip
  • 1 (9-inch) graham cracker crust (store-bought or homemade)
  • Whipped Cream for serving

Instructions

  • Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
  • Carefully fold in Cool Whip.
  • Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.

Nutrition

Serving: 1g | Calories: 224kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 224mg | Potassium: 127mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4830IU | Vitamin C: 1.4mg | Calcium: 57mg | Iron: 1.1mg