Mixed Green Salad with Berries
This Mixed Green Salad with Berries is to DIE for! A bed of mixed green lettuce topped with strawberries, blueberries, raspberries, candied pecans, feta cheese and a creamy poppyseed dressing.
Servings: 6
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Equipment (affiliate links)
- Blender
Ingredients
- 10 cups mixed greens lettuce (red lettuce, romaine, spinach, or whatever you like)
- 1/2 cup fresh strawberries sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup red onion diced
- 1 sweet apple chopped
- 1 cup candied pecans
- 1/3 cup feta cheese crumbles
- 5.3 ounces container strawberry yogurt
- 1/3 cup mayonnaise
- 1 small piece red onion
- 2 Tablespoons milk
- 2 Tablespoons granulated sugar
- 3 Tablespoons apple cider vinegar
- 1 Tablespoon poppy seeds
Instructions
- Add all of the dressing ingredients to a blender and blend until smooth.
- Taste. Add additional vinegar if you want it tangier, more sugar if you like it sweeter, or a dab more mayo and splash of milk if you want it creamier.
- Stir in poppy seeds. Store dressing in the fridge for up to 2 weeks.
- Make candied pecans
- Prepare, wash and dry berries, and chop the apple and onion. Add greens to a large mixing bowl. Add toppings (I like to set aside a spoonful of each topping to add at the end, for aesthetics.)
- Toss the mixture in desired amount of dressing. Serve immediately.
Notes
Use ½ cup chopped raw pecans, 10 ½ cups mixed greens lettuce, Olive oil mayonnaise, Add 2 lbs raw boneless skinless chicken breasts.
Nutrition
Calories: 257kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 294mg | Potassium: 288mg | Fiber: 3g | Sugar: 22g | Vitamin A: 820IU | Vitamin C: 29.6mg | Calcium: 127mg | Iron: 1.1mg