Mexican Fruit Salad

This recipe for Mexican fruit salad is a blend of tropical fruit topped with chili lime seasoning - a sweet and savory delight that everyone will want seconds of!

Prep Time: 10

Cook Time: 1

Total Time: 10

Servings: servings

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Ingredients

▢ 1 pineapple halved, hollowed and fruit cut into 1 chunks (use 1 cup of pineapple chunks for this recipe and reserve the rest for another use)
▢ 1 cup watermelon balls or 1 inch chunks
▢ 1 cup 1 inch mango chunks
▢ 1 cup 1 inch papaya chunks
▢ 1 Juice of lime
▢ Chili lime seasoning to taste
▢ Optional garnishes: mint sprigs lime wedges

Instructions

Place all of the fruit into a large bowl. Add lime juice and gently toss to coat.
Place the hollowed out pineapple on a large plate and fill with fruit. Scatter any remaining fruit around the pineapple shell.
Sprinkle with chili lime seasoning to taste and garnish with mint and lime wedges if desired.

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