Instructions

• 1. Bake or deep fry chicken strips according to package directions (you can also make your own), set aside.
• 2. Cook pasta according to package directions.
• 3. Meanwhile, mix all your Honey Pepper sauce ingredients in a medium saucepan and bring to a boil, reduce heat and simmer for about 15 minutes, stirring often. Remove from heat and let cool slightly to thicken.
• 4. In a large saucepan, melt your butter over medium heat, once melted add in your heavy cream and bring to a simmer.
• 5. Once melted, add in your cheese one at a time, stirring after each addition, then add garlic and stir until incorporated and everything is melted.
• 6. Add salt and pepper to taste.
• 7. Add pasta to pan with sauce and stir to combine, add in your bacon and stir until incorporated.
• 8. Dip each of your chicken strips into the honey pepper sauce until coated and set aside.
• 9. When ready to serve, dish up your pasta and top with chicken strips and sprinkle with basil and additional bacon if desired.