Hawaiian Roll Breakfast Sliders
Hawaiian Roll Breakfast Sliders are sure to become a new favorite in your breakfast repertoire. They are made with fluffy, velvety scrambled eggs, seasoned to perfection with a dash of salt and pepper, crispy bacon, savory sausage that's cooked until golden brown and delicious, and lots of melty cheese. Dunk them in my sriracha mayo sauce and get ready for a satisfying breakfast!
Servings: 12 sliders
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Ingredients
- 1 12 count package King's Hawaiian Rolls
- 1 lb ground pork breakfast sausage
- 16 slices American Cheese 8 oz. package. I like Boar's Head
- 6 large eggs
- 6 slices thick cut bacon cooked and cut into pieces
- salt and pepper to taste
- 4 Tbsp. unsalted butter melted
- Everything But The Bagel Seasoning
- fresh chives finely chopped, for serving (optional)
Sriracha Mayo
- 1/2 cup mayonnaise
- 1-2 Tbsp. Sriracha or hot sauce of choice
- 1 tsp. Worcestershire sauce
- pinch salt
Instructions
- Preheat the oven to 350°F and line a sheet pan with parchment paper. Set aside.
- In a medium skillet over medium heat, cook the sausage until cooked through and no longer pink. Set aside on a paper towel lined plate.
- Using the same skillet, scramble the eggs and season with salt and pepper. Set eggs aside.
- Without separating the rolls, cut them in half horizontally with a serrated knife. Place the bottom half of the rolls on the sheet pan.
- Arrange 8 slices of cheese on the bottom rolls.
- Add cooked ground sausage on top of the cheese in an even layer.
- Add bacon pieces on next in an even layer.
- Add the scrambled eggs in an even layer.
- Lastly, add the remaining 8 slices of cheese.
- Place the slider tops on top and brush the melted butter all over the tops of the rolls. Sprinkle with everything but the bagel seasoning all over.
- Cover with foil, and bake for 15-20 minutes.
- Uncover and bake for another 5-10 minutes or until ingredients are heated through, the tops are golden and everything is nice and melty. Garnish with chives if using.
- Whisk together the ingredients for the sriracha mayo.
- Slice/cut into individual slider servings and enjoy!
Notes
My Breakfast Sliders are best served fresh, but if you do have leftovers, store in an airtight container for up to 2 days.
Reheat in the oven or toaster oven at 325°F for about 10-15 minutes or until heated through. Or zap them in the microwave, I like to heat them in 30 second intervals until warm.
Reheat in the oven or toaster oven at 325°F for about 10-15 minutes or until heated through. Or zap them in the microwave, I like to heat them in 30 second intervals until warm.
Nutrition
Serving: 1g | Calories: 255kcal | Carbohydrates: 15g | Protein: 13g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Cholesterol: 125mg | Sodium: 410mg | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 1mg