Go Back
–+ servings
BAKED HAM AND CHEESE CROISSANTS

Ham and Cheese Croissant Recipe

Baked ham and cheese croissants offer a heavenly combination of flaky pastry, melty cheese, and savory ham, making for an irresistible and indulgent treat.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Mini Croissants
Pin Recipe Print Recipe

Ingredients

  • 1/3 cup unsalted butter at room temperature
  • 2 tablespoons Dijon mustard
  • 2 green onions thinly sliced
  • 1 tablespoon honey
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 12 mini croissants halved horizontally
  • 1 pound thinly sliced smoked deli ham
  • 12 slices Swiss cheese diagonally sliced
  • 1 large egg white
  • 2 teaspoons poppy seeds

Instructions

  • Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
  • In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
    1/3 cup unsalted butter
  • Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
    1/3 cup unsalted butter
  • Place croissants in a single layer onto the prepared baking dish.
    1/3 cup unsalted butter
  • In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
    1/3 cup unsalted butter
  • Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
  • Serve warm.

Nutrition

Serving: 1g | Calories: 323kcal | Carbohydrates: 15g | Protein: 17g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 838mg | Fiber: 1g | Sugar: 5g