Cut watermelon vertically into 1 inch thick slices.
Use a small star cookie cutter to cut out star shapes from the flesh of each watermelon round.
Thread 7-10 blueberries into the center of each bamboo skewer, leaving enough space at the end for someone to be able to comfortably hold it, and a space at the top for the watermelon star.
Place the watermelon star on top and set the fruit sparklers on a serving tray. Cover and refrigerate until ready to enjoy.
Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 2mg | Potassium: 262mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1290IU | Vitamin C: 19.6mg | Calcium: 17mg | Iron: 0.6mg