Easy Holiday Breakfast Sausage Crescent Rolls
These simple and savory breakfast sausage crescent rolls are easy to prepare and make the perfect addition to your holiday menu.
Servings: 16 crescent rolls
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Equipment (affiliate links)
- Baking sheets lightly sprayed with non-stick cooking spray
- Basting brush for brushing melted butter
Ingredients
- 2 cans 8-count crescent rolls
- 16 fully-cooked sausage links
- 2 tablespoons unsalted butter melted
- everything bagel seasoning for sprinkling
- maple syrup for dipping (optional)
Instructions
- Preheat oven to 375℉ and lightly spray two baking sheets with non-stick cooking spray.
- Heat the sausages according to the package directions. Blot off excess grease and let cool slightly before wrapping.
- Separate crescent roll dough into triangles. Place one sausage link on each triangle and wrap the dough around it.
- Brush melted butter on each crescent roll and sprinkle with everything bagel seasoning.
- Bake for 12-15 minutes until golden brown. Let cool for 3-5 minutes on the pan.
- Serve warm with maple syrup for dipping, if desired.
Notes
- Blotting off excess grease from sausages helps prevent soggy rolls.
- For added flavor, try using flavored sausage links like maple or spicy.
- These crescent rolls are perfect for meal prep and can be reheated easily.
Nutrition
Serving: 1g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg