Easy Hibachi Steak Recipe

There's nothing quite like the sizzle and aroma of Hibachi Steak—it's more than a meal- it's an experience. But let's be honest: as much as I love watching hibachi chefs pull off jaw-dropping spatula tricks, the real star of the show is the perfectly seared steak, bursting with flavor.

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: Servings

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Equipment (affiliate links)

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1 measuring cup
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1 Large cast iron or stainless steel skillet Lodge Pre-Seasoned Cast Iron Skillet suggested

Ingredients

▢ Neutral cooking oil to coat
▢ 1 - 1 1/2 lb. sirloin steak fat trimmed
▢ Kosher salt and pepper to taste
▢ 1 teaspoon minced garlic
▢ 1 Tablespoon unsalted butter
▢ 3 Tablespoons hibachi sauce* See notes for substitution or make full batch below

Instructions

In a measuring cup, stir together soy sauce, mirin, and honey. Set aside. (Note: Use 3 Tbsp for this recipe or see notes for substitution).
Chop the steak into bite size pieces, then sprinkle all sides with Kosher salt and pepper.
1 - 1 1/2 lb. sirloin steak, Kosher salt and pepper
Heat a large cast iron or stainless steel skillet over medium high heat. Add enough oil to coat, and heat until shimmering.
Neutral cooking oil
Spread the steak bites evenly across the pan and sear, undisturbed, for about two minutes. Flip and continue to sear about 1 minute.
1 - 1 1/2 lb. sirloin steak
Add the garlic and butter and toss to melt.
1 teaspoon minced garlic, 1 Tablespoon unsalted butter
Add the sauce (3 Tbsp or substitution), and continue to cook, stirring often, until the sauce is slightly thickened and steak is well coated, 1-2 minutes. NOTE: This steak does not need very long to cook! 4-5 minutes total is all you need for a medium steak, so remove it promptly after adding the sauce.
3 Tablespoons hibachi sauce*
Remove from heat and serve with yum yum sauce, if desired.

Notes

This Hibachi sauce makes enough to make the hibachi steak, one recipe of fried rice, and one recipe for hibachi veggies. If you're just preparing the steak, you can substitute 2 Tablespoons soy sauce, 1 teaspoon mirin, and 1 teaspoon honey.
Don't overcrowd the pan. Cook the hibachi steak bites in batches if needed to ensure even searing.
Add a drizzle of sesame oil and sprinkle of sesame seeds for a nutty, toasted finish.
Use high heat and preheat your pan. Hibachi cooking is all about achieving that perfect sear. A hot pan is key to getting that golden-brown crust on your steak.

Nutrition