Easy Ginger Turmeric Shots
Four ingredient Ginger Turmeric Shots can be made in either a blender or a juicer and are PACKED with health benefits! Sweet, spicy, and addicting!
Servings: 10 shots
Pin Recipe
Print Recipe
Ingredients
- 2 oranges peeled
- 2 lemons peeled
- 8 oz turmeric cut into 1-2 inch chunks
- 8 ounces ginger cut into 1-2 inch chunks
- 1 Pinch black pepper
- 1/2 cup water more or less as needed
Instructions
- Add all the ingredients to your blender and blend until smooth.
- Pour the juice through a nut milk bag or cheese cloth. Squeeze the pulp to extract all the juice.
- Enjoy!
Notes
* To make in a juicer: Pass the lemons, oranges, ginger and turmeric through your juices. Then stir in a pinch of black pepper to the finished juice. Omit the water.
* Storage: To store them in the fridge, place them in a jar or lidded container and store in the fridge for up to 2 days. For longer storage, pour the shots into a freezer safe jar and freeze for up to 3 months. Thaw in the fridge overnight before consuming.
* Halving the recipe: if you are using a juicer, halving the recipe should be no problem. In a blender, however, halving the recipe makes it very difficult for the blender to blend properly.
* Storage: To store them in the fridge, place them in a jar or lidded container and store in the fridge for up to 2 days. For longer storage, pour the shots into a freezer safe jar and freeze for up to 3 months. Thaw in the fridge overnight before consuming.
* Halving the recipe: if you are using a juicer, halving the recipe should be no problem. In a blender, however, halving the recipe makes it very difficult for the blender to blend properly.
Nutrition
Serving: 1g | Calories: 19kcal | Carbohydrates: 5g | Sugar: 3g