Easy Garlic Cheese Bombs
Biscuit dough filled with gooey mozzarella, brushed with garlic Ranch butter, and baked to golden perfection. Perfect as a quick appetizer or snack!
Servings: 5 people
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Ingredients
- 1 tube biscuit dough 10-count
- 3 oz mozzarella cheese cubed into ¾-inch pieces
- ¼ cup salted butter melted
- 2 tsp dry Ranch seasoning mix
- 2 tsp garlic powder or 3 tsp minced garlic
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.
- Open the biscuit dough and flatten each piece slightly.
- Place a cube of mozzarella cheese in the center of each biscuit. Pinch the edges to seal and form a roll.
- Arrange the rolls on the baking sheet, leaving about 2 inches of space between each.
- In a small bowl, mix melted butter with garlic and Ranch seasoning. Brush the rolls with this mixture.
- Bake for 13–15 minutes or until the tops are golden brown.
- Brush with any remaining butter mixture once baked. Let cool for 5 minutes.
- Serve warm with marinara sauce for dipping.
Video
Notes
- Serve warm with marinara sauce for dipping.
- Experiment with fillings like shredded chicken or cream cheese for variety.
Nutrition
Serving: 1g | Calories: 162kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 419mg | Potassium: 39mg | Vitamin A: 400IU | Calcium: 91mg | Iron: 0.3mg