Crock Pot Creamy Cajun Chicken Pasta Recipe
Crock Pot Cajun Chicken Pasta Recipe is creamy and delicious with a little bit of heat. The Cajun flavor jazzes up this chicken dish for a great meal.
Servings: 8
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Ingredients
- 2 pounds Chicken Breasts
- 2 cups Heavy Whipping Cream
- 4 cups Chicken Broth
- 4 Tablespoons Butter
- 2 Tablespoons Cajun seasoning
- 1/2 teaspoon Garlic Powder
- 1 pound Penne Pasta
- 1 cup Grated Parmesan Cheese
Instructions
- Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder and cajun seasoning into a 6 quart crock pot.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (has an internal temperature of 165 degrees F).
- Remove the chicken from the crock pot and shred or dice it into large pieces.
- Whisk the sauce in the crock pot. Return the chicken back to the crock pot and stir in the uncooked pasta.
- Cover and cook on high for 20-30 minutes until the pasta is tender and cooked through.
- Then stir in the parmesan cheese. Cover for 5 minutes and allow the cheese to melt.
- Serve warm and enjoy!
Notes
If you are sensitive to spice, reduce the cajun seasoning in half in this recipe.
Refrigerate the leftovers in an airtight container for up to 5 days.
Refrigerate the leftovers in an airtight container for up to 5 days.