Crispy Butter Chicken
Crispy Butter Chicken is an easy oven-baked fried chicken with just a few ingredients in 30 minutes that your kids will love!
Servings: 4 servings
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Ingredients
- 2 large eggs beaten
- 1 cup Ritz cracker crumbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 4 chicken breasts boneless, skinless (6 ounces each)
- 1/2 cup butter cut into pieces
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Place eggs and cracker crumbs in two separate shallow bowls.
- Mix cracker crumbs with garlic salt and black pepper.
- Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9x13 inch baking dish.
- Place pieces of butter on top of the chicken.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
Notes
- For extra crispiness, use Panko breadcrumbs instead of Ritz crackers.
- Serve with mashed potatoes or a side salad for a complete meal.
Nutrition
Serving: 1g | Calories: 576kcal | Carbohydrates: 10g | Protein: 53g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 311mg | Sodium: 928mg | Potassium: 893mg | Fiber: 1g | Sugar: 1g | Vitamin A: 930IU | Vitamin C: 2.7mg | Calcium: 57mg | Iron: 2mg