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Creamy Spaghetti

Creamy Spaghetti

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 people
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Equipment (affiliate links)

  • 1 Large pot
  • 1 Large Skillet

Ingredients

  • 1 lb ground beef
  • 1 lb spaghetti
  • 1 onion
  • 1/2 tsp salt each of salt and pepper
  • 1/2 tsp pepper each of salt and pepper
  • 1 tsp paprika each of paprika, onion powder, Italian seasoning
  • 1 tsp onion powder each of paprika, onion powder, Italian seasoning
  • 1 tsp Italian seasoning each of paprika, onion powder, Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1 tbsp minced garlic
  • 15 oz Rao's Alfredo sauce
  • 24 oz Rao's Marinara sauce
  • Parmesan cheese
  • Dried Parsley

Instructions

  • Start a large pot of boiling water on the stove. Cook spaghetti according to the directions on the package.
  • Heat a large skillet over medium heat and add one pound of ground beef. Add a chopped onion and season with salt, pepper, paprika, onion powder, Italian seasoning, and red pepper flakes. Drain any grease from the skillet.
  • Add 1 tbsp minced garlic, Alfredo sauce, and marinara sauce to the skillet and stir well.
  • Add drained spaghetti to the skillet and stir well top with some dried parsley and Parmesan cheese. Enjoy!