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–+ servings
cream cheese filling

Cream Cheese Filling

This is the perfect recipe to use for anything that you want a cheesecake filling or spread. Use as a thick cheesecake filling to spread between the layers of cake, bake it into muffins or pastries, or use it by itself as a spread for crêpes or scones.
Servings: 8 servings
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Equipment (affiliate links)

Ingredients

Ingredients

  • 1 brick (8oz) cream cheese softened
  • 1/3 cup icing sugar
  • 1 tsp. vanilla
  • 1/2 cup heavy whipping cream

Instructions

  • In the bowl of an electric mixer, beat the cream cheese until smooth.
  • Add the sugar and vanilla; beat until thoroughly combined.
  • Beat in the cream, and whip until thick and white. Serve immediately or refrigerate until using. Best used within 1-2 days.

Nutrition

Serving: 1g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg