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Cowboy Breakfast Sliders

Cowboy Breakfast Sliders

Start your day with flavor-packed Cowboy Breakfast Sliders! They are delicious mini breakfast sandwiches filled with scrambled eggs, sausage, bacon, and cheddar cheese on Hawaiian rolls!
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 12 sliders
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Equipment (affiliate links)

  • 1 7×11-inch baking dish

Ingredients

  • 6 large eggs scrambled
  • 8 oz ground pork sausage cooked
  • 6 slices thick-cut bacon cooked, crumbled (about 1 cup)
  • 1 cup sharp cheddar cheese shredded (113 g)
  • 1 package King's Hawaiian Rolls 12-count
  • 1 recipe cowboy butter melted, divided

Instructions

  • Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.
  • Split your rolls in half horizontally and place the bottom halves in the baking dish.
  • Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan.
  • Top with an even layer of eggs, sausage, bacon, and cheese.
  • Place the top halves of the rolls on top of the cheese. Brush the tops of the rolls with 2 tablespoons melted cowboy butter.
  • Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
  • Remove the foil and bake for an additional 3-5 minutes (or until the tops of the sliders turn a golden brown).
  • Remove from oven. Slice and serve the sliders with the remaining cowboy butter brushed over the hot sliders or for dipping.

Nutrition

Serving: 1g | Calories: 492kcal