Country Ranch Green Beans 'n Potatoes with Beef

A hearty and comforting dish combining fresh green beans, creamy baby potatoes, and savory cooked beef, all seasoned with ranch, butter, and garlic for a flavorful family meal.

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: people

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Ingredients

▢ 1 lb fresh green beans trimmed
▢ 1 1/2 lbs baby potatoes red or Yukon gold
▢ 1/2 lb cooked beef diced or crumbled
▢ 3 tbsp butter melted
▢ 2 cloves garlic minced
▢ 1 packet ranch seasoning mix
▢ to taste salt
▢ to taste pepper
▢ 2 tbsp fresh parsley chopped, for garnish

Instructions

Boil the baby potatoes in a pot of salted water for 10-12 minutes, until fork-tender. Drain and set aside.
Cook the green beans in another pot of boiling water for 5-7 minutes until tender-crisp. Drain and set aside.
In a large skillet, heat butter over medium heat and sauté the garlic until fragrant.
Add the cooked beef to the skillet and warm it through.
Mix the ranch seasoning with the melted butter and pour over the beef, potatoes, and green beans. Toss everything gently to combine.
Season the dish with salt and pepper to taste. Garnish with fresh parsley and serve warm.

Notes

You can substitute beef with chicken or tofu for a variation.
Adjust seasoning to your preference by adding herbs like thyme or dill.

Nutrition