Cloud Bread (Easy Recipe)
This cloud bread recipe is light, fluffy, and a little buttery! It's naturally low carb, gluten-free, & easy to make with just 3 ingredients.
Servings: 6 pieces
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Equipment (affiliate links)
- Baking Sheet for baking
- Parchment Paper for lining baking sheet
- Electric mixer for beating egg whites
- spatula for folding ingredients
- Cooling Rack for cooling bread
- Large bowl for beating egg whites
- Large bowl for beating mascarpone mixture
Ingredients
- 3 large eggs at room temperature; whites and yolks separated
- 3 oz mascarpone or cream cheese; softened
- 1/8 tsp cream of tartar optional
- 1/8 tsp sea salt
Instructions
- Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
- In a large bowl, use an electric mixer to beat the egg whites and cream of tartar, until stiff peaks form. (Make sure they are stiff peaks, not soft peaks!)
- In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
- Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, being careful not to break down the air bubbles in the whites.
- Scoop the mixture into 6 circular discs onto the parchment paper.
- Bake for 25-35 minutes, until golden.
- Let the cloud bread cool a bit on the baking sheet, then transfer to a cooling rack to cool completely before enjoying.
Nutrition
Serving: 1g | Calories: 98kcal | Protein: 4g | Fat: 9g | Sugar: 0.2g