Christmas Tree Cake Dip
This Christmas Tree Cake Dip recipe uses Little Debbie snack cakes to make an irresistible dessert dip for holiday parties and gatherings!
Servings: 12
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Equipment (affiliate links)
- 1 medium mixing bowl
- 1 Serving dish
- 1 Food processor Optional, for a smoother dip
Ingredients
- 5 Little Debbie Christmas Tree Cakes
- 8 ounces cream cheese room temperature
- 8 ounces whipped topping
- 2 tablespoons milk more as needed
- 1 teaspoon vanilla extract
- Green sprinkles optional
- red frosting optional
Instructions
- Unwrap the cakes and give them a rough chop. You don't need to chop them very small as they'll blend easily into the dip regardless.5 Little Debbie Christmas Tree Cakes
- Add the cream cheese and whipped topping to a medium mixing bowl and beat with an electric mixer until smooth.8 ounces cream cheese, 8 ounces whipped topping
- Add the chopped cake, milk, and vanilla to the bowl and beat again until the mixture is as smooth as you'd like. We like a little bit of chunks of cake, but if you keep beating it will get more and more smooth. Add more milk, as needed, to reach the consistency you prefer.5 Little Debbie Christmas Tree Cakes, 2 tablespoons milk, 1 teaspoon vanilla extract
- Spoon into a serving dish and either refrigerate until ready to serve or serve immediately. Top with sprinkles and pipe red lines over the top just before serving.Green sprinkles, red frosting
Notes
- This recipe will work well with any packaged snack cake.
- If you'd like a perfectly smooth dip, add all ingredients to a food processor and process until smooth.
- Serve with graham cracker sticks, Nilla wafers, pretzel thins or sticks, and/or shortbread cookies for dipping.
Nutrition
Serving: 1g | Calories: 175kcal | Carbohydrates: 16g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 133mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 281IU | Vitamin C: 0.04mg | Calcium: 58mg | Iron: 0.3mg