Moist and perfectly delicious Chocolate Peppermint Bundt Cake with cream cheese frosting is an easy Christmas dessert recipe that is sure to be a crowd pleaser!
1boxchocolate cake mixSee note for homemade. (devils food cake or German chocolate cake mixes work well).
3.9ounceinstant chocolate pudding
1cupsour cream
4largeeggs
1/2cupwater
1/2cupoilvegetable or canola oil
1/4teaspoonpeppermint extractoptional
1 1/2cupsmini chocolate chips
8ouncescream cheesesoftened
1/4cupbuttersoftened
1 1/2cupspowdered sugar
1teaspoonvanilla extract
3candy canescrushed
Instructions
Mix cake ingredients together with an electric mixer. Fold in chocolate chips. Pour into a well-greased bunt cake pan.
Bake at 350 degrees F for 45-50mins or until toothpick inserted into the center comes out clean. Remove from oven. Allow to cool in the pan for 15-20mins. Remove from pan.
At this point you can frost it and serve it, or you can wrap it in plastic wrap and let it sit overnight in the fridge before frosting.
In a medium bowl, beat the cream cheese and butter until creamy. Mix in the vanilla. Gradually stir in the powdered sugar. Pipe onto cake. Sprinkle with crushed candy canes.
Notes
*If you'd like to make the chocolate bundt cake from scratch, here's my favorite recipe