Chinese Buffet Crab Casserole
Chinese Buffet Crab Casserole is creamy, crunchy and cheesy! Crab Casserole is my favorite item on the buffet - along with the pink chicken on a stick - and the donuts!
Servings: 4 people
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Ingredients
- 8 oz imitation crab meat flake or chunk
- 1/2 cup mozzarella cheese shredded
- 1/2 cup colby jack cheese shredded
- 1/2 cup celery diced (2 small stalks)
- 1/4 cup green onions thinly sliced
- 1/4 cup sour cream
- 2 oz cream cheese softened, 1/4 package
- 2 tbsp mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tbsp Lemon juice
- 1/4 tsp garlic salt
Instructions
- Preheat the oven to 325° F.
- In a large mixing bowl - combine crab meat, HALF of the mozzarella cheese, HALF of the Colby jack cheese, celery, sour cream, white ends from green onions, cream cheese, mayonnaise, Worcestershire, lemon juice and a pinch garlic salt. Using a spatula, stir well to combine.
- Spoon into a greased casserole dish (8x8 or round) and top with the remaining cheese.
- Place into the oven and bake for 20 minutes or until the cheese is golden brown and the casserole is bubbly.
- Sprinkle with green ends of green onions and serve.
Nutrition
Serving: 0.75g | Calories: 256kcal | Carbohydrates: 14g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 865mg | Potassium: 179mg | Fiber: 1g | Sugar: 4g | Vitamin A: 456IU | Vitamin C: 4mg | Calcium: 302mg | Iron: 1mg