Cheesy Ground Beef Empanadas
These Cheesy Ground Beef Empanadas are a delicious and easy appetizer, dinner, or snack! Filled with seasoned ground beef, cheese, and spices, they're perfect for game day, parties, or a quick weeknight meal.
Servings: 16
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Equipment (affiliate links)
- Cast iron pan or large frying pan
- 4 inch bowl
- Baking Sheet
- Small Bowl
- Whisk
- Basting brush
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 1/2 tsp ground cumin
- 1 1/2 tsp garlic salt
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp pepper
- 1 tsp oregano
- 1/2 tsp crushed red peppers
- 1/4 tsp chili powder
- 8 oz tomato sauce
- 1 Tbsp diced jalapeños
- 1/2 cup sharp cheddar cheese grated
- 1/2 cup Monterey Jack cheese grated
- 2 boxes Pillsbury™ Refrigerated Pie Crust
- 1 egg egg
Instructions
- Preheat oven to 425°.
- In a cast iron pan or large frying pan, add ground beef, chopped onions, minced garlic and cook over medium heat until ground beef is no longer pink. Drain grease and return to pan.1 lb ground beef
- Sprinkle with seasonings, stir.
- Add tomato sauce and jalapeños, stir and let simmer for 15 minutes.1 lb ground beef
- Unroll pie crust on a lightly flour surface. Using a 4 inch bowl, turn bowl upside down and press down to cut dough. Should be able to get 4 pieces per pie crust.1 lb ground beef
- Add a little water to the edges of the dough before filling to help seal.
- Add a small amount of shredded cheese and about a 1/4 cup of meat mixture.1 lb ground beef
- Fold dough over and using a fork, close up the edges by pressing to seal and place on a baking sheet.
- In a small bowl, whisk egg and one tablespoon of water together. Using a basting brush, brush egg wash over the top of each empanada.1 lb ground beef
- Bake for 15 minutes or until empanada crust is golden brown.
- Carefully remove from oven and enjoy.