Cajun Honey Butter Grilled Salmon
This Cajun Honey Butter Grilled Salmon is a spicy and sweet seafood option that's ready in 15 minutes. The salmon is moist and meaty, cooks up nice and flaky, and then is topped with a melt-in- your-mouth, slightly spicy honey butter that sends your tastebuds to the moon!
Servings: 4 servings
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Equipment (affiliate links)
- 1 Grill or Grill Pan
- 1 Small Bowl
- 1 Electric Hand Mixer
Ingredients
- 4 salmon fillets
- to salt and pepper to taste
- 6 tablespoons unsalted butter at room temperature, see note 1
- 3 tablespoons honey
cajun seasoning
- 2 teaspoons garlic powder
- 2 teaspoons dried Italian seasoning
- 2 teaspoons paprika, smoked paprika if you have it
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon cracked black pepper, or 1/2 teaspoon finely ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
Instructions
- In a small bowl stir together cajun seasoning ingredients.
- Use an electric hand mixer to whip butter for 2 minutes until light and fluffy. Add honey and cream together until smooth. Mix in 1 tablespoon of the cajun seasoning. (remaining seasoning can be stored in airtight container up to 3 months)
- Pat salmon fillets dry on both sides with a paper towel. Rub all over with oil, then season with salt and pepper to taste.
- Cook salmon on a preheated grill or grill pan for 6-8 minutes on each side until opaque and flaky.
- Turn off the grill (or stove if using a grill pan) and place a generous dollop of cajun honey butter on top of each fillet.
- Allow to melt for about 30 seconds, then use the back of a spoon to spread the butter all over the the top of the salmon. Flip, and repeat on the other side.
- Garnish with chopped cilantro or parsley if desired and serve immediately.
Notes
If using salted butter, do not salt the salmon in step three.
Nutrition
Serving: 1g | Calories: 453kcal | Carbohydrates: 16g | Protein: 34g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 570mg | Potassium: 906mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1196IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 2mg