Breakfast Sausage Seasoning Recipe
Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two.
Servings: 42 teaspoons
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Equipment (affiliate links)
- 1 Small Bowl
- 1 sealed container
Ingredients
- 2 Tbsp. brown sugar packed
- 5 tsp. dried sage
- 5 tsp. salt
- 2 tsp. black pepper
- 0.5 tsp. garlic powder
- 0.5 tsp. dried thyme
- 0.25 tsp. crushed red pepper flakes (optional)
- 0.125 tsp. ground cloves
Instructions
- Combine all ingredients in a small bowl.
- Use immediately or store in a sealed container at room temperature for up to 2 months.
- This blend is the right amount for 5 pounds of uncooked ground meat (ground pork or ground turkey are the best). You can also use this seasoning on other things, like sprinkled on your bagel and cream cheese, or into soups or onto roasted potatoes. It makes everything taste like breakfast!
Nutrition
Serving: 1g | Calories: 2kcal | Carbohydrates: 0.6g | Sodium: 277mg | Sugar: 0.4g | Vitamin A: 0.5IU | Vitamin C: 0.1mg