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25 Minute Beef Tomato Recipe

Beef Tomato

All you need is 25 minutes for this delicious Hawaiian Chinese style beef tomato recipe. Tender beef stir fry, tossed with tomatoes and a delicious sauce. A delicious dinner perfect for weeknight meals.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
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Equipment (affiliate links)

  • 1 T-fal E93897 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan with Glass Lid Cookware, 10-Inch, Black
  • Kadoya Sesame Oil, 22.10 Fluid Ounce
  • Kikkoman Rice Vinegar, 20 Ounce
  • Kikkoman Manjo Aji Mirin, 17 fl oz
  • L.k.k Panda Brand Oyster Sauce 18oz
  • C&H Pure Cane Granulated Sugar, 20 Oz Easy Pour Reclosable Top Canister (Pack of 2)
  • Aloha Low Sodium Shoyu 24 Oz.
  • Argo Corn Starch 16 oz. Box (Pack of 4)

Ingredients

  • 1 pound flank steak thinly sliced
  • 1 tablespoon cornstarch
  • 1/4 cup shoyu
  • 2 tablespoons sugar
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil
  • salt and pepper to taste
  • 2 tablespoons avocado oil
  • 1 inch ginger sliced
  • 2-3 cloves garlic finely minced
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 2 tomatoes cubed
  • 1/2 tablespoon cornstarch
  • 1 tablespoon water
  • green onion to garnish

Instructions

  • Add beef and cornstarch to a large bowl. Toss until beef is well coated and set aside
  • To another bowl add shoyu, sugar, oyster sauce, mirin, rice wine vinegar, and sesame oil. Whisk until well combined and set aside.
  • Add avocado oil to a large pan set over medium high heat. Add beef, salt, and pepper. Cook until lightly browned. Remove the beef before it has fully cooked through and set aside.
  • Add avocado oil, ginger, and garlic. Saute until fragrant.
  • Then add onions and bell peppers. Cook until the onions are just starting to become translucent.
  • Next add the tomatoes and cook for another minute or two.
  • Pour the shoyu sauce in the pan and stir the veggies to coat.
  • Return the beef to the pan and cook for a few more minutes.
  • To thicken the sauce add cornstarch and water to a small bowl. Whisk to combine and add to the pan. Stir until sauce thickens to your liking.
  • Serve with sticky white rice. Garnish with green onion and ENJOY!

Notes

*Save time by buying already sliced flank steak or save money by dicing the meat yourself.
*Avocado oil can be replaced by the oil of your choice.
*You can substitute veggies that are in season or use the ones that you have on hand.

Nutrition

Serving: 1g | Calories: 368kcal | Carbohydrates: 20g | Protein: 33g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 90mg | Sodium: 389mg | Fiber: 2g | Sugar: 12g