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–+ servings
BAKED TURKEY MEATBALLS

Baked Turkey Meatballs

Baked Turkey Meatballs are tender, juicy, and perfectly seasoned. They're made with simple ingredients but big on flavor! These homemade meatballs are easy to make and healthy for the whole family!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5 People
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Equipment (affiliate links)

  • 1 medium baking dish
  • 1 Medium bowl

Ingredients

  • 1 pound ground turkey
  • 1 cup Italian breadcrumbs
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat the oven to 400 degrees Fahrenheit. Spray a medium baking dish with pan spray and set aside.
  • Mix 1 pound ground turkey, 1 cup Italian breadcrumbs, 1 small onion, diced 3 cloves garlic, minced, 2 large eggs, 1/4 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until everything is incorporated. Roll the mixture into 1 1/2-2-inch balls and place in the prepared baking dish.
  • Bake for 20-25 minutes, until the internal temperature of the meatballs reaches 165 degrees Fahrenheit and the tops are lightly browned.

Notes

*Or you can use regular breadcrumbs with 1 Tablespoon of Italian seasoning

Nutrition

Serving: 4g | Calories: 238kcal | Carbohydrates: 20g | Protein: 28g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 117mg | Sodium: 630mg | Potassium: 406mg | Fiber: 2g | Sugar: 3g | Vitamin A: 185IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg