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Baked-Apple-Fritters

Baked Apple Fritters

These Baked Apple Fritters require just a handful of simple ingredients and 30 minutes from start to warm and ready to eat! With a caramelized, crunchy outside and soft, fluffy inside, these baked apple fritters are the perfect way to start a fall morning!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 fritters
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Equipment (affiliate links)

  • 1 Baking Sheet Lined with a silicone baking mat
  • 1 Large bowl
  • 1 Whisk
  • 1 Wire rack

Ingredients

For the Fritters

  • 3/4 cup all-purpose flour
  • 3/4 cup white whole wheat flour can substitute with all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 6 tablespoons butter cold and cut into pieces
  • 1/2 cup milk higher fat content for richer flavor
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped apple tart apples give the best flavor

For the Glaze

  • 1 cup confectioner's sugar
  • 2 tablespoons milk higher fat percentage works best
  • 1 teaspoon vanilla extract

Instructions

Instructions

  • Preheat oven to 400°F. Line a baking sheet with a silicone baking mat.
  • In a large bowl, whisk together dry ingredients. Cut in butter until mixture resembles coarse crumbs.
  • Whisk together milk, egg, and vanilla extract in a small bowl. Add to flour mixture and stir until combined. Fold in chopped apple.
  • Drop batter by 1/4 cupfuls onto the prepared baking sheet. Bake for 11-13 minutes until golden brown.
  • Prepare glaze by whisking confectioner's sugar, milk, and vanilla extract. Brush glaze on fritters and broil for 2-4 minutes until golden and bubbly.
  • Brush remaining glaze over warm fritters, allow glaze to harden, and serve.

Notes

Best eaten the same day. You can substitute all-purpose flour for white whole wheat flour if needed. Tart apples provide the best flavor. Adjust flour if batter is too thin due to juicy apples.

Nutrition

Serving: 1g | Calories: 286kcal | Carbohydrates: 46g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 280mg | Fiber: 2g | Sugar: 26g