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AIR FRYER RED POTATOES

Air Fryer Red Potatoes

Crispy on the outside and buttery soft on the inside air fryer red potatoes seasoned with olive oil, rosemary, smoked paprika, salt, and pepper.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
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Equipment (affiliate links)

  • 1 Air Fryer Preheated to 200C/400F
  • 1 Large bowl For mixing potatoes and seasonings

Ingredients

  • 2 pounds red potatoes halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried Rosemary
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Preheat the air fryer to 200C/400F.
  • In a large bowl, add the red potatoes, olive oil, dried Rosemary, smoked paprika, salt, and pepper, and mix until fully coated.
  • Place a single layer of potatoes into the air fryer basket and air fry for 15 minutes, shaking halfway through.
  • Repeat the process until all the potatoes are cooked.

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Sodium: 332mg | Potassium: 1041mg | Fiber: 4g | Sugar: 3g | Vitamin A: 141IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 2mg