Easy Breakfast Sausage Crescent Rolls For The Holidays

The holidays are a joyous whirlwind of family gatherings and festive cheer, and with that comes the delightful challenge of keeping everyone fed! Imagine a bustling Christmas morning—perhaps not quite as chaotic as the McCallister’s iconic mad dash to the airport in “Home Alone,” but with multitudes of hungry family members clamoring for breakfast delights. Enter the humble yet heavenly breakfast sausage crescent rolls! Or as my twins affectionately call them, “breakfast sausage pigs in a blanket.” These are what dreams—and holiday breakfasts—are made of.

Simple, savory, and oh-so-satisfying, these rolls graciously save my sanity amidst the holiday chaos. Whether you’re hosting a cozy brunch or need an irresistible appetizer for your Christmas gathering, these crescent rolls deliver. Picture it: flaky golden layers of buttery pastry enveloping a juicy breakfast sausage, all baked to perfection. Yum! You’ll have more time for gift wrapping and less time worrying about what to serve come Christmas morning. And yes, this recipe yields a robust 16 rolls, but just watch as they vanish faster than Santa can say “Ho Ho Ho!”

Why You’ll Love This Recipe

Oh, what’s not to love? For starters, ease and versatility steal the show here. A mere grab-and-go breakfast, a leisurely brunch bite, or a finger food star at holiday parties—these crescent rolls wear many hats. Who can resist a dish that does it all? Their appeal as a crowd-pleaser is undeniable, and they cater to any taste bud’s fancy, standing out on the breakfast table with minimal fuss.

• Simple Preparation: With less mess and stress, you can whip these up in no time—ideal for busy holiday mornings.
• Feeding a Crowd: Whether it’s a small family breakfast or a grand holiday feast, double (or triple!) the recipe with ease to accommodate larger gatherings.

Trust me, once you serve these, you’ll have a house full of happy, satisfied people, all clamoring for seconds. What more could one want from a recipe amid the holiday chaos?

Ingredients Overview

Let’s talk about the delightful simplicity of these breakfast sausage crescent rolls! With just a handful of ingredients, each playing a pivotal role, it’s truly as easy as pie—well, pastry!

• Crescent Roll Dough: The star of the show! Crescent roll dough is buttery, flaky, and perfectly wraps around our breakfast sausage. If you’re feeling adventurous, try making homemade crescent dough, or if you’re pressed for time, store-bought is just perfect—it’s what I use!
• Sausage Links: Fully cooked sausage links are a must for this recipe. Their savory, juicy essence complements the buttery pastry beautifully, offering a balanced bite. You can use pork, turkey, or even chicken sausage. Want to spice it up? Opt for a flavored variety or a vegetarian option if that’s more your style!
• Unsalted Butter: We’re using melted butter to brush over the top before baking. This not only promotes a golden-brown finish but also adds extra richness. Why unsalted? It gives us control over the overall saltiness of the dish.
• Everything Bagel Seasoning: This is where the magic happens! It sprinkles a savory, slightly garlicky, sesame crunch on top. If you don’t have any on hand, simply mix poppy seeds, sesame seeds, dried garlic, dried onion, and salt. It’s flexible—customize to your palate!
• Maple Syrup (Optional): Looking for a touch of sweetness? Serve these crescents with a side of maple syrup for dipping. It’s like adding a drizzle of holiday cheer on your plate!

Success Tips & Tricks

Ready to ace these breakfast beauties? Here’s how you ensure everything goes smoothly from baking to serving.

• Storing & Refrigerating: Let your sausage crescent rolls cool completely before storing them. Place in an airtight container, and they’ll stay fresh in the fridge for up to 3 days.
• Freezing Leftovers: Have extras you’d like to save? These rolls freeze wonderfully! Just wrap them tightly in plastic wrap, place in a zipper-lock freezer bag, and freeze for up to a month.
• Thawing & Reheating: When you’re ready to enjoy them again, thaw overnight in the fridge. For reheating, go low and slow—pop them in a 350°F oven. This keeps the pastry crispy without drying it out. Pressed for time? An air fryer is your best friend; it reheats quicker and crisps them up even more!

With these tips, you’re well on your way to a stress-free holiday breakfast that everyone will rave about. So, grab those ingredients, roll up those sausages, and prepare for a festive feast!

Step-by-Step Instructions

Let’s get rolling, shall we? These breakfast sausage crescent rolls are wonderfully simple to make, and they’re bound to become a staple in your holiday kitchen repertoire. Here’s your easy roadmap to sausage bliss!

1. Gather Your Ingredients

Start by laying out everything you need. Having it all in one spot makes the process go smoother.

• 2 cans of 8-count crescent rolls
• 16 fully-cooked sausage links
• 2 tablespoons unsalted butter, melted
• Everything bagel seasoning
• Maple syrup (optional, for dipping)

2. Preheat and Prepare

Preheat your oven to 375°F (190°C) and lightly spray two baking sheets with non-stick cooking spray. I find using two sheets ensures the rolls have enough breathing room to puff up beautifully.

3. Heat and Cool the Sausages

Warm your sausage links according to the package instructions. Once heated, pat them dry with paper towels to remove any excess grease. Trust me, this little step makes the rolling a whole lot less greasy!

4. Assemble the Rolls

Separate the crescent roll dough into triangles. Place a sausage link at the wider end of each triangle. Here comes the fun part: roll it up, starting from the wide end toward the tip of the triangle. Just watching these little rolls get wrapped up brings a smile to my face!

5. Brush and Sprinkle

With your trusty basting brush, gently brush the tops of each roll with melted butter. Sprinkle with a generous amount of everything bagel seasoning. This creates that magical, savory crust once baked.

6. Time to Bake

Pop your prepared rolls into the oven and bake them for 12-15 minutes. You’re looking for a golden-brown color that signals perfect crispy bliss. Before you taste, let them cool on the pan for about 3-5 minutes—though I know the waiting part’s hard!

7. Serve Your Rolls

The best way to enjoy these rolls is warm, with maybe a little side of maple syrup for dipping. The sweet and savory combination? Pure holiday magic!

Recipe Variations or Uses

There’s something delightfully versatile about these breakfast sausage crescent rolls. Let’s chat about how you can switch it up or serve it alongside your holiday breakfast lineup!

Variety is the Spice

• Spiced Sausage Links: Try swapping in a spiced sausage link, like chorizo or an apple-cinnamon flavored sausage. It adds a lovely twist and keeps things exciting.
• Cheesy Add-ins: Love cheese? Nestle a slice of cheddar or pepper jack inside each roll with the sausage. Melty cheese with warm sausage is a dreamy combo.
• Vegetarian Version: Use veggie sausage links! Just as satisfying, and a great option if you’re catering to veggie-loving folks.

Whatever direction you choose, you’re sure to bring a smile to everyone’s face with these versatile and crowd-pleasing rolls. Happy baking!

FAQ Section

Ah, the questions that linger like the delightful smells of freshly baked crescent rolls! Let’s address these curiosities together to ensure every breakfast bite is as perfect as your holiday morning bustle.

Can I customize this recipe?

Oh, you bet! If there’s one thing I adore, it’s watching bakers evolve a recipe into something uniquely their own. Consider infusing the sausages with your favorite herbs or experimenting with different cheeses tucked inside the rolls. A friend of mine swears by using a little sprinkle of cinnamon sugar instead of everything bagel seasoning for a sweet twist. Keep the basic structure intact for the best result—swap your favorites and share what you’ve tried!

What if I don’t have a specific ingredient?

Missing ingredients shouldn’t stand in the way of enjoying a delicious bake. If you’re without everything bagel seasoning, raid your spice rack! Combine sesame seeds, minced onions, garlic flakes, and a sprinkle of salt. No sausage on hand? Go veggie or swap in cooked bacon or ham strips. Baking is all about adapting and improvising, and I’m here to help make it work.

How do I store these baked goods?

You’ve baked a batch fit for a holiday feast, and now some need saving! Keep your rolls fresh by storing them in an airtight container on the counter for 2 days. Need them to last longer? Wrap each roll in plastic wrap and freeze in a resealable bag. Pull one out whenever you’re craving a little breakfast joy, and thank your past self for being so wise and proactive!

I’m eager to see your culinary masterpieces and hear about the fun variations you’ve tried. So set the table, pour the juice, and let the breakfast magic begin!