This quick and incredibly versatile bang bang sauce combines sweet, spicy, and creamy flavors into one irresistible condiment. Ready in just 1 minute with 3 simple ingredients, this copycat sauce will become your new favorite dip for everything from shrimp to chicken to veggies!
Why You’ll Love This Bang Bang Sauce
- Just 3 simple ingredients needed
- Ready in 1 minute – no cooking required!
- Perfect balance of sweet, spicy and creamy
- Great with chicken skewers and appetizers
- Stores well in the fridge for 5 days
- Easy to customize the heat level
- No special equipment needed
Ever since I first tasted bang bang sauce at Bonefish Grill, I knew I had to recreate this magical combination at home. The best part? It’s ridiculously simple to make! The sauce gets its signature flavor from sweet Thai chili sauce, which brings both sweetness and a touch of heat. A dollop of mayo creates that luxuriously creamy base, while sriracha adds the perfect spicy kick.
I love using olive oil mayonnaise to keep things a bit lighter, but regular mayo works beautifully too. And if you’re watching your spice levels, feel free to start with less sriracha – you can always add more to taste! The sauce stays fresh in an airtight container for up to 5 days, though I doubt it’ll last that long. My family puts this stuff on everything from chicken tenders to roasted vegetables!
Baker’s Tip: For the best flavor, let the sauce chill in the fridge for at least 30 minutes before serving. This gives the flavors time to meld together and really shine. And if you’re making it ahead, give it a good stir before using!
Ingredients Overview
Ready to make the most amazing bang bang sauce? Let me walk you through the starring ingredients that make this sauce absolutely irresistible!
- Mayonnaise: The creamy base of our sauce! I prefer using olive oil mayo for a slightly healthier twist. Think of it as the canvas that brings everything together. For a lighter version, you can swap half the mayo with full-fat Greek yogurt – just don’t go overboard, or you’ll lose that signature silky texture.
- Sweet Thai Chili Sauce: This is our secret weapon! It brings the perfect balance of sweetness with a gentle heat that makes this sauce sing. If you’re making my bang bang shrimp tacos, you’ll really appreciate how this ingredient ties everything together.
- Sriracha: Just a tablespoon adds that perfect kick without overwhelming the other flavors. Think of it as the backup singer that makes the whole band sound better!
Success Tips & Tricks
Let me share some of my favorite tricks to make this sauce absolutely perfect every time:
- Room Temperature Ingredients: Let your mayo sit out for about 10 minutes before mixing. Trust me, it makes for easier blending and a smoother sauce – perfect for drizzling over crispy salmon bites!
- Mixing Method: Don’t just dump and stir! Start by whisking the mayo alone until smooth, then gradually blend in the sweet chili sauce, and finally the sriracha. This prevents any lumps and ensures even distribution of flavors.
- Taste Testing: Always taste as you go, especially with the sriracha. Start with less – you can always add more heat, but you can’t take it away!
- Storage Smarts: Keep your sauce in a squeeze bottle rather than a jar. It makes portioning easier and keeps the sauce fresh longer by minimizing air exposure.
Step-by-Step Instructions
Let me walk you through making this incredibly simple but flavor-packed bang bang sauce! I make this at least twice a month to pair with my favorite shrimp pasta dish.
- Prep Your Bowl: Grab a medium mixing bowl and make sure it’s completely clean and dry.
- Mix Base Ingredients: Start by measuring 1/2 cup mayonnaise into your bowl. I prefer using olive oil mayo for a slightly healthier twist, but any mayo works beautifully!
- Add Sweet + Heat: Pour in 1/4 cup sweet Thai chili sauce and 1 tablespoon sriracha. The combination creates pure magic!
- Blend: Whisk everything together until completely smooth and well combined. The sauce should have a gorgeous peachy-pink color.
Quick Tip: Let the sauce rest in the fridge for at least 30 minutes before serving – this helps the flavors meld together perfectly!
Recipe Variations & Uses
This versatile sauce can be customized in so many ways! I love serving it alongside my creamy chicken pasta for an extra kick of flavor.
Dietary Modifications:
- Make it Vegan: Swap regular mayo for vegan mayo – I promise you won’t taste the difference!
- Lighten it Up: Mix equal parts Greek yogurt and mayo instead of all mayo
- Extra Spicy: Double the sriracha or add a pinch of cayenne pepper
Creative Ways to Use Bang Bang Sauce:
- Protein Pairings: Perfect for dipping grilled shrimp, chicken tenders, or drizzling over my warming chicken soup
- Veggie Magic: Toss with roasted Brussels sprouts or use as a dip for raw vegetables
- Bowl Booster: Drizzle over grain bowls, rice bowls, or use as a salad dressing
- Sandwich Spread: Spread on sandwiches or wraps for an exciting twist
Pro Tip: Make a double batch and store extra sauce in a squeeze bottle – it makes drizzling so much easier and looks prettier on the plate!
FAQs & Final Thoughts
You sure can! The sauce actually tastes even better after sitting in the fridge for a few hours, letting all those wonderful flavors meld together. Just store it in an airtight container and it’ll keep fresh for up to 5 days.
With just 1 tablespoon of sriracha, it’s got a gentle kick that most people find perfectly balanced. If you’re sensitive to heat, start with 1/2 tablespoon. Spice lovers can bump it up to 2 tablespoons for extra zing!
Oh my goodness, where do I start? It’s incredible drizzled over my favorite creamy marry me pasta, perfect for dipping crispy shrimp, and amazing with roasted vegetables. I even use it as a spread for sandwiches!
Absolutely! Try switching half the mayo for Greek yogurt. You’ll still get that creamy texture with fewer calories. Just don’t replace all the mayo, or you’ll lose some of that signature bang bang flavor.
Final Thoughts
Y’all, this bang bang sauce recipe is such a game-changer in the kitchen! It’s one of those magical condiments that transforms simple dishes into something extra special. Every time I make it, I find new ways to use it, and my family gets so excited when they see that familiar peachy-pink sauce in the fridge.
Give this recipe a try – I promise it’ll become a staple in your kitchen too! And don’t forget to play around with the heat levels to make it perfectly yours. Happy cooking, friends! 🧡
Easy Bang Bang Sauce Recipe (3 Ingredients!)
Ingredients
- 1/2 cup olive oil mayo
- 1/4 cup Thai sweet chili sauce
- 1 tbsp sriracha sauce
Instructions
- In a small bowl, mix together the three ingredients until well combined.
- Store in the fridge for up to 5 days. Serve with chicken tenders, coconut shrimp, meatballs, or vegetables!
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