This 3 ingredient honey mustard is pure kitchen magic – a perfectly balanced blend that’ll make you wonder why you ever bought the store-bought stuff! With just three simple ingredients and a 1:1:1 ratio, you’ll have a versatile sauce that’s ready for dipping, drizzling, or adding that special something to your favorite sandwiches. As someone who’s always looking for quick kitchen wins, this recipe has become my go-to for everything from weeknight dinners to party spreads.

Why You’ll Love This 3 Ingredient Honey Mustard

Quick and simple – just 3 ingredients!
Perfect 1:1:1 ratio makes scaling a breeze
No special equipment needed – just stir and serve
Incredibly versatile – works as a dip, dressing, or spread
Better than store-bought with fresh, bold flavors
Pairs beautifully with everything from salads to sandwiches
Stores well in the fridge for easy meal prep

You know what I love most about this honey mustard? It’s just as amazing drizzled over a fresh salad as it is paired with my spicy guajillo sauce for the ultimate dipping combo. The grainy mustard adds the perfect texture, while the honey brings that sweet-tangy balance that makes this sauce completely irresistible.

The best part? You can whip this up in literally minutes – just grab your ingredients, give them a good stir, and you’re done! I keep mine in a cute little mason jar in the fridge, where it stays perfect for up to 2 weeks (though it never lasts that long in my house!).

Trust me, once you try this homemade version, you’ll never go back to the store-bought stuff. It’s that perfect blend of sweet, tangy, and creamy that makes everything taste better!

Ingredients Overview – Just 3 Simple Stars!

Let me walk you through these powerhouse ingredients that make this honey mustard absolutely swoon-worthy!

Grainy Mustard: This is our flavor foundation! The whole mustard seeds give such a lovely pop of texture and that classic tangy bite. I love using grainy Dijon, but guess what? Stone-ground or even a mix with smooth Dijon works beautifully too! Pro tip: Different mustards will slightly alter the final flavor – want it spicier? Go heavy on the Dijon. Craving something milder? Try a blend.
Honey: Oh, honey! This liquid gold does more than just add sweetness – it’s our natural emulsifier that helps keep everything perfectly blended. I love using local raw honey (just like in my whipped feta dip recipe), but any good quality honey will do its magic. The thicker, the better!
Mayonnaise: This is our creamy dream-maker! It adds that silky, rich texture while helping all our flavors play nice together. Full-fat mayo is my go-to, but light mayo works if that’s your preference. Just avoid miracle whip – trust me on this one!

Success Tips & Tricks

Ready to become a honey mustard master? Here are my tried-and-true tips that make this recipe foolproof:

Temperature Matters: Room temperature ingredients blend much more smoothly. If you’re using honey straight from the fridge (like what’s leftover from making my breakfast sausage seasoning), let it warm up a bit first.
The Perfect Ratio: Think 1:1:1 – equal parts of each ingredient creates magic! Start with 1/3 cup each and adjust to taste. I always measure in the same order: mustard, honey, then mayo. This way, the honey slides right off your measuring spoon!
Mix Master: While a whisk works great, I love using a small mason jar. Just add everything and shake-shake-shake! It’s like a tiny workout with a delicious reward.
Taste Test: Always taste before serving. Remember, different mustards have different kick levels, and honey varieties can vary in sweetness. Feel free to adjust until it’s just right for you!

Step-by-Step Instructions

Let me walk you through making this incredibly simple yet delicious honey mustard sauce. I make this at least once a week – it’s become such a staple in my kitchen!

Gather Your Ingredients: You’ll need equal parts of each ingredient – typically I use 1/3 cup each of grainy mustard, honey, and mayonnaise. The grainy mustard adds wonderful texture, just like in my favorite mustard velouté sauce.
Combine Ingredients: In a medium bowl, add your honey first (it helps prevent sticking), followed by the mustard and mayo.
Mix Well: Using a whisk, stir everything together until completely smooth and well-combined, about 30-45 seconds. Make sure to scrape the bottom and sides of the bowl.
Taste Test: Give it a quick taste and adjust if needed. Want it sweeter? Add a touch more honey. Prefer more tang? A bit more mustard will do the trick!

Pro Tip: Let the sauce rest for about 30 minutes before serving – this allows the flavors to meld together beautifully!

Recipe Variations & Uses

This honey mustard is incredibly versatile – I love how it can transform simple dishes, like my chicken piccata, into something extra special!

Creative Variations:

Spicy Kick: Add a dash of cayenne pepper or hot sauce
Herb-Infused: Mix in fresh dill or tarragon
Zesty Twist: Stir in some lemon zest and a splash of ginger juice

Ways to Use:

As a Dip: Perfect for chicken tenders, pretzels, or fresh veggies
Salad Dressing: Thin with a splash of apple cider vinegar
Sandwich Spread: Slather it on wraps or sandwiches
Marinade: Coat chicken or pork before grilling

Storage Tip: Keep your honey mustard in an airtight container in the refrigerator for up to 2 weeks. Give it a quick stir before each use!

FAQs & Final Thoughts

Frequently Asked Questions

How long does homemade honey mustard last?

When stored properly in an airtight container in the refrigerator, this honey mustard stays fresh for up to 2 weeks. Just give it a quick stir before using, as natural separation may occur.

Can I make this sauce ahead of time?

Absolutely! In fact, I love making it a day ahead – just like my sausage and peppers recipe, the flavors get even better after they’ve had time to mingle together in the fridge.

What type of mustard works best?

While I prefer grainy mustard for texture, you can use Dijon or yellow mustard too. Each variety brings its own personality to the sauce – Dijon makes it more sophisticated, while yellow mustard creates that classic deli-style taste.

Can I make this healthier?

Sure! Try using Greek yogurt instead of mayonnaise for a lighter version. You might need to adjust the honey slightly since yogurt has a tangier taste.

Final Thoughts

Oh my goodness, friends – I just can’t tell you enough how much joy this simple honey mustard brings to my kitchen! Every time I whip up a batch, I’m reminded why I fell in love with this recipe in the first place. It’s become my go-to for everything from quick weeknight dinners to fancy weekend gatherings.

If you try this recipe (which I really hope you do!), snap a photo and tag me on Instagram – I absolutely love seeing your creations! And don’t be shy about playing around with the proportions to make it exactly how you like it. That’s the beauty of simple recipes like this – they’re so easy to make your own!

Happy mixing, everyone! 💛